Kambucha Tea, Questionable Shilla? - Discussion
Kambucha Tea, Questionable Shilla?
Kambucha Tea, Questionable Shilla? | Right Effort | 20/03/08 20:22 |
RE: Kambucha Tea, Questionable Shilla? | Linda ”Polly Ester” Ö | 20/03/09 0:08 |
4年前 に Right Effort によって更新されました。 at 20/03/08 20:22
Created 4年 ago at 20/03/08 20:22
Kambucha Tea, Questionable Shilla?
投稿: 11 参加年月日: 20/02/09 最新の投稿
Hey Dhama Friends,
I am wondering about something.
I have been really enjoying my process of creating homebrew Kambucha tea, and
I also been reading how if over brewed it can have 0.05 to 0.3% alcohol in it.
This makes me a little concerned, though when I drink mine i do not taste any alcohol
I know there is a small chance if i let it sit too long can be over-brewed.
Do you guys have any thoughts or suggestions on this?
Am i risking breaking shilla?
I am wondering about something.
I have been really enjoying my process of creating homebrew Kambucha tea, and
I also been reading how if over brewed it can have 0.05 to 0.3% alcohol in it.
This makes me a little concerned, though when I drink mine i do not taste any alcohol
I know there is a small chance if i let it sit too long can be over-brewed.
Do you guys have any thoughts or suggestions on this?
Am i risking breaking shilla?
4年前 に Linda ”Polly Ester” Ö によって更新されました。 at 20/03/09 0:08
Created 4年 ago at 20/03/09 0:08
RE: Kambucha Tea, Questionable Shilla?
投稿: 7134 参加年月日: 18/12/08 最新の投稿
There are small amounts of alcohole in some fruits as well, especially if they are overly matured. I wouldn't worry.